Taste of the Mediterranean

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 🍊 Sicilian Blood Oranges grow on the sun-kissed slopes of Mount Etna. They  are famous for their vibrant red flesh, bold citrus flavor, and exceptional health benefits.

Their rich color comes from anthocyanins, powerful antioxidants rarely found in other citrus. These oranges thrive in Sicily’s unique climate—warm days and cool nights—which brings out their sweet, tangy flavor.

🍊 What Makes Them Special?

Different varieties to choose from:

• Tarocco – Sweet and mild

• Moro – Bold and rich in color

• Sanguinello – Juicy with intense flavor

They are packed with goodness:

• High in Vitamin C

• Rich in antioxidants (anthocyanins)

• Supports heart & immune system 

Certified as a PGI (Protected Geographical Indication) product—authentic and unique to the region

🥗 How to Enjoy

• Freshly squeezed juice

• Zesty salads with mint & fennel

• Sorbets, marmalades & desserts

• Vibrant cocktail mixers

Taste the Tradition

More than just fruit, Sicilian blood oranges are a symbol of culture, health, and Mediterranean joy. Whether you enjoy them fresh or use them in cooking, you’re tasting a piece of Sicily with every bite.






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