KATAIFI

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Golden, crispy, and amazingly moist! 

Kataifi is a delicious dessert which like baklava is very popular among Greeks, Turkish. and Middle Eastern nations.

An amazing dessert made with roughly chopped walnuts (and sometimes other nuts), spices like ground clove and cinnamon, wrapped into buttered crispy kataifi dough, and drenched in lemon syrup.  In the Greek category of desserts, it is called syropiasta, which means 'drenched in syrup', much like baklava, galaktoboureko, and Saragli (baklava rolls).

The very famous Dubai Chocolate is made with Kataifi batter and a filling of pistachio cream and tahini and then covered in rich chocolate.

Kataifi Pastry starts out as a batter which is poured through fine spouts onto a heated metal plate, where it is briefly dried and cooked.


GALLERY

HOME-MADE KATAIFI

























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