RAMEN

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Ramen is a traditional Japanese noodle soup. A richly flavoured broth, ramen noodles, and an assortment of toppings garnished with a boiled egg.

La Mian, or 'stretched-out noodles' was originally a Cantonese dish and adopted by the Japanese as ramen., Unlike the thick buckwheat noodles known as udon, ramen consists of egg noodles that cook rapidly

Ramen can be broken down into five essential components; a hearty, full-bodied broth, ramen noodles made with wheat flour, salt, water, and a unique alkaline water called 'kansui.'  The presence of 'kansui' is responsible for the noodles' characteristic texture.

Ramen eggs, also known as aitsuke tamago or ajitama (taste-balls) in Japan are soft-boiled eggs marinated in a sweet soy sauce mixture, served as a topping for ramen. Seasonings, oil, and toppings such as tender meats, fresh vegetables, and a perfectly boiled egg round off the dish.

To follow traditional ramen-eating etiquette, finish by drinking the remaining broth straight from the bowl.  Drinking every last bit of the broth is recommended not only because of its elaborate preparation and rich flavours, but also due to its exceptional nutritional value. 


                           "Ramen, where simplicity meets sophistication in a symphony of flavours'
















 



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